Red Meat, Increased Iron Load and CVD Risk

Completed

Phase N/A Results N/A

Summary of Purpose

Increased iron load could be a risk factor for cardiovascular diseases (CVD). Red meat consumption affects iron status and has also been shown to be related to increased CVD risk. The investigators hypothesized that risk associations between red meat intake and cardiovascular disease risk can to some degree be explained by higher iron load among individuals with higher meat intake. Thus, the investigators...

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Trial Milestones

The following dates are available for this trial. Trial information last updated on 14 July 2017.

1 Sep 1994 13 Jul 2017 31 Dec 2009 31 Dec 2009 1 Jul 2017 Unavailable
Start Date First Received 1st Completion Completion Verification Results

Trial Design

Not available

Contacts

Not available