Summary of Purpose
Increased iron load could be a risk factor for cardiovascular diseases (CVD). Red meat consumption affects iron status and has also been shown to be related to increased CVD risk. The investigators hypothesized that risk associations between red meat intake and cardiovascular disease risk can to some degree be explained by higher iron load among individuals with higher meat intake. Thus, the investigators...Read More →
The following dates are available for this trial. Trial information last updated on 14 July 2017.
|1 Sep 1994||13 Jul 2017||31 Dec 2009||31 Dec 2009||1 Jul 2017||Unavailable|
|Start Date||First Received||1st Completion||Completion||Verification||Results|