Dietary Patterns and Risk of Cardiovascular Disease

Completed

Phase N/A Results N/A

Summary of Purpose

To study, prospectively, the association between dietary patterns and risk of coronary heart disease (CHD), ischemic stroke, and hemorrhagic stroke in cohort studies of 121,700 women age 30 to 55 years at baseline in 1976 (the Nurses; Health Study; NHS) and 51,529 men aged 40-75 years at baseline in 1986 (the Health Professionals Follow-up Study; HPFS).

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Trial Milestones

The following dates are available for this trial. Trial information last updated on 18 March 2013.

1 Aug 1998 25 May 2000 1 Jan 2009 1 Jan 2009 1 Mar 2013 Unavailable
Start Date First Received 1st Completion Completion Verification Results

Trial Design

  • Observation: Cohort
  • Perspective: Prospective
  • Sampling: Non-Probability Sample

Contacts

Not available