Summary of Purpose
Background: Although low-fat dairy products are an integral part of a diet recommended for stroke prevention, the role of dairy fat in relation to the risk of stroke is not yet clear. Objective: Therefore the association of adipose tissue content of fatty acids, for which dairy products are a major source (12:0, 14:0, 14:1 cis-9, 15:0, 17:0, 18:1 trans-11 and 18:2 cis-9, trans-11), with incident total stroke and...Read More →
The following dates are available for this trial. Trial information last updated on 14 July 2017.
|24 Nov 1993||14 Jul 2017||30 Nov 2009||30 Nov 2009||1 Jul 2017||Unavailable|
|Start Date||First Received||1st Completion||Completion||Verification||Results|
- University of Aarhus Lead