Resveratrol in red wine seems to increase levels of an enzyme in the brain that protect it from damage

http://today.reuters.com/news/articlenews.aspx?type=healthNews&storyID=2006-10-16T125133Z_01_N14393174_RTRUKOC_0_US-WINE.xml&WTmodLoc=HealthNewsHome_C1_%5bFeed%5d-2

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