Anticoagulants are a class
of drugs commonly used to prevent the blood from forming
dangerous clots that could result in a stroke. Often
called "blood thinners," anticoagulants are
often the first medication prescribed by doctors following
a stroke. By reducing the ability of the blood to clot
-- and thereby reducing the likelihood of coronary
or vascular emboli -- anticoagulants are frequently
used in patients that are already at high-risk for stroke.
Below is information on specific types of anticoagulants
used for stroke prevention:
Heparin
Heparin is an anticoagulant
drug ("blood thinner"). It can be given
intravenously or sub-cutaneously, but not by mouth. Heparin
is sometimes used to reduce acute stroke damage or
stroke risk in hospitalized patients. In addition,
heparin may be used in hospitalized stroke patients
to reduce the risk of blood clots forming in leg veins.
Warfarin is an anticoagulant
drug ("blood thinner") which is taken by
mouth. Daily use of warfarin can reduce the risk of
stroke in certain patients. For example, many patients
with atrial fibrillation (a heart irregularity) should
be prescribed warfarin. Use of warfarin requires
careful monitoring, and you should closely follow
your doctor's recommendations, including regular blood
tests. Let your doctor know if you're taking any other
medications.
Your doctor will start
you on a low dose of Coumadin® and will have you
see him or someone else to check your blood weekly.
You want your blood levels to be within a certain
range (think of it as keeping your car between the
yellow line on the left side of the road and the white
line on the right side of the road). The doctor wants
you to be right in the middle, so you will have you
blood drawn and the doctor will increase or decrease
your dose based on the blood values and where he or
she wants you to be.
Patients receiving Coumadin®
also need to be very careful about their diet and
activities to prevent problems while taking the medication.
The levels of the drug in the body can be affected
by the amount of vitamin K in your diet. Foods high
in vitamin K include: leafy green vegetables, green
teas, as well as pork and beef liver. Patients should
avoid large amounts of alfalfa, broccoli, asparagus,
Brussels sprouts, cauliflower, cabbage, kale, spinach,
watercress, lettuce and turnip greens. You can still
eat these items, but eat the same amount regularly.
For example, don’t eat a plate-full of turnips every
day for a week and then decide to stop eating them
the next week. Keep the relatively the same diet foods
high in vitamin K. Large changes in the amount you
eat can cause problems with your treatment.
Also, since Coumadin®
is a fairly strong blood thinner, you have a chance
of bleeding more than usual with common cut, scrapes
and falls. Use caution walking and with activities
that place you at risk to fall or get hurt. Be careful
while shaving, because a common cut may take longer
to stop bleeding. Watch for blood in the urine, in the stools, or around the gums when eating
and brushing teeth; bleeding from the nose; or bruising
easily. If you notice abnormal or excessive bleeding,
let your pharmacist and doctor know, and talk with
them before you change or take any new medicines.
Lastly, get an identification bracelet or necklace
to let people, doctors and dentist know you are taking
Coumadin®.
This page authored by
Chad Mosely and Susan Fagan, University of Georgia College
of Pharmacy.
Last Updated:
March 19, 2007
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