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Post-Stroke Patient Counseling

PATHOPHYSIOLOGY AND ETIOLOGY

Causes

The primary pathophysiology of stoke is an underlying heart or blood vessel disease. The secondary manifestations in the brain are the result of one or more of these underlying diseases or risk factors. The primary pathologies include hypertension, atherosclerosis--> coronary artery disease, dyslipidemia, heart disease, and hyperlipidemia. The two types of stroke that result from these disease states are ischemic and hemorrhagic strokes.

 

Non-reducable Risk Factors

    1. The possibilities of a stroke occurring increases with age. For every decade (10 years) over the age of 55, the possibility of a stroke occurring doubles. A patient that is 75 years of age has four times the risk of having a stroke compared to someone who is 55 years old. Of all strokes that occur in people, approximately 65% occur in those who are over the age of 65.
    2. Those who have had a stroke or TIA are more likely to have another stroke or transient ischemic attack. Approximately 60% of strokes occur in patients who have had a previous TIA.
    3. Strokes generally occur more often in males than females, until the age of 55; after age 55 the risk is the same for both men and women.
    4. The occurrence of stroke is higher in the African-American, Hispanic, and Asian-Pacific Islander population than in other ethnical backgrounds.
    5. Patients who have immediate family members (mother, father, or sibling) that have had a stroke or TIA are at greater risk for having a stroke or TIA than those who do not have a family history with these events.
    6. People who have diabetes are also at greater risk of stroke that those without diabetes.

     

Reducable Risk Factors

    1. Lower your high blood pressure. Hypertension (high blood pressure) is the number one most treatable risk factor for stroke. You can help prevent a TIA or stroke considerably by working to lower your blood pressure.
    2. Lowering cholesterol levels may decrease the risk of stroke. By working to lower your cholesterol, you can help prevent a TIA or stroke.
    3. Stop smoking. If you stop smoking, you can decrease your risk for stroke to that of a non-smoker within two to five years. This can significantly reduce your
    4. Management of heart disease and diabetes may also help to decrease your risk of stroke.

 

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This information is for educational purposes only and is not a substitute for formal education or training. Advice on the treatment or care of an individual patient should be obtained through consultation with a physician who has examined that patient or is familiar with that patient's medical history.

Last Updated: April 24, 2003

 

 

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