Diet for Life: Eating more nuts, fish, whole grains, and olive oil may reduce stroke risk and slow brain aging.

http://www.medworm.com/index.php?rid=157386059&cid=c_64_25_f&fid=34215&url=http%3A%2F%2Fjournals.lww.com%2Fneurologynow%2FFulltext%2F2015%2F11060%2FDiet_for_Life__Eating_more_nuts%2C_fish%2C_whole.10.aspx

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